While working at a French patisserie, Jeni Britton Bauer was inspired to make artisan ice creams.
Jeni used her own techniques to make American ice cream that was less sweet and more flavorful. Only the freshest and purest ingredients are used in the process, and everything is handcrafted in Jeni's production kitchen in Columbus Ohio. Spring is in the air, and Jeni's ice cream feels like just what the doctor ordered. To learn more and purchase, visit DEAN & DELUCA - The Icon of the American Epicurean Experience
or www.jenisicecreams.com
Jeni used her own techniques to make American ice cream that was less sweet and more flavorful. Only the freshest and purest ingredients are used in the process, and everything is handcrafted in Jeni's production kitchen in Columbus Ohio. Spring is in the air, and Jeni's ice cream feels like just what the doctor ordered. To learn more and purchase, visit DEAN & DELUCA - The Icon of the American Epicurean Experience
